elephant ear recipe afghan

Enjoy the taste of fair food at home any. Elephant ear recipe afghan.


Goush E Feel Thin Crisp Sugar Pastry In The Shape Of An Elephant Ear Topped With Cardamom And P Picture Of Kabul Afghan Cuisine San Carlos Tripadvisor

Roll into a flat 3 12 x 4 oval.

. Add sifted flour to beaten mixture turn out on lightly floured board and knead for 10 minutes until. Auto-Import recipes from the all over the web keep them in one place. Cover with plastic wrap and rest for 2 hours.

Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes. Sprinkle in yeast and let sit until foamy. The main ingredients in the dough are flour sugar eggs and milk which once its.

The dough for the pastry is made from flour milk. Gosh-e fil is an Afghan fried sweet pastry that is popularly nicknamed elephants ear due to its shape. In this video youll learn how to make homemade elephant ears.

Or just grab some dough and streach it into the shape of an elephants ear. Watch make the best. Beat eggs then add and beat together salt sugar oil and milk.

14 traditional afghan foods everyone should try - medmu Sep 20 2020 Gosh e-fil or elephants ear is a fried sweet pastry in Afghanistan. Cut into strips 2 ½ inches wide and cut the strips into squares. Quick easy simple recipes.

Take one side of the oval and fold it over to the other side. Add the flour salt and baking soda. Saay Market Elephant Ears.

After 2 hours pull off a piece of dough about the size of a large cherry tomato. Elephant Ears Eat Live Run. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg.

Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm 3-4 inches in diameter. Second slowly stir in the milk until a dough forms. These large tender ears of cinnamon-sugar dusted fried dough are hard to resist.

Jun 23 2014 - Watch make the best Afghan recipe collections for rise dishes desserts drinks main side dishes. How to make elephant ears. Fry the elephants ears in batches of 3-4 at a time for 5-10 seconds on each side until golden brown.

Share recipes cookbooks with friends family. Cover and let rest for about 10 minutes. First get out a medium size mixing bowl.


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